February 15, 2016
Cilantro Yogurt Raita
Lorraine Glazar, Tucson CSA
This is great with any hot curry, and nice with grilled tofu or shrimp.
¼ cup finely chopped onion
2 cups chopped cilantro
1 ½ cups unflavored yogurt
2 tablespoons chopped mint (optional)
2 tablespoons lemon juice (more to taste)
½ teaspoon ground coriander
Combine the first four ingredients. Add the lemon juice to taste. Sprinkle with the ground coriander.