Roasted Cauliflower & Cheese Dip

February 8, 2016

Roasted Cauliflower & Cheese Dip

Philippe Waterinckx, Tucson CSA

1 cauliflower
1/4 cup fresh goat cheese
1/4 cup cream cheese
1/4 cup feta
1/4 cup grated Parmesan
1/2 to 1 cup milk
2 cloves garlic, finely minced
Olive oil
Salt and pepper to taste

Heat oven to 350F. Place an oven dish with 1 inch water in it on he bottom rack..

Cut off the stem and remove leaves of the cauliflower.
Rub some olive oil, salt and pepper on the cauliflower.
Place in another oven dish, flat side down. Roast on middle rack for 1 hour or until browned.

Dip: mix remaining ingredients and beat it with an egg beater or whisk until smooth. Add extra milk if necessary to obtain creamy semi-liquid consistency.

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