Tomatillo and/or Apple Crisp

October 12, 2015

Tomatillo and/or Apple Crisp

Rachel Yaseen, The Organic Kitchen

What a great surprise that you can use tomatillos in a sweet crisp! This is the recipe that Rachel used for the CSA cooking demo last September. Of course it would be fantastic with apples instead, or if you have some tomatillos left, use a combination of both. You can also use green tomatoes for this recipe!

Tomatillos and/or apples diced– enough to cover bottom of oven pan

1/4 cup coconut sugar

1 1/4 cup dried coconut flakes

1 1/4 cup oats

1 cup coconut sugar

1 stick butter, cold, cut into 8 pieces

1/2 teaspoon cinnamon

1/2 teaspoon salt

Preheat oven to 350 º. Mix tomatillos and apples with 1/4 cup sugar and spread over bottom of 9×14 inch pan. Mix oats, coconut, coconut sugar, salt, and cinnamon in a separate bowl. With your fingers or the back of a spoon, smoosh the butter into the dry mixture until it blends in. Sprinkle on top of the tomatillo mixture. Bake 45 minutes. Serve warm or room temperature

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