Blistered Shishito Peppers

September 29, 2015

Blistered Shishito Peppers

Shishito peppers carry all the flavor of green chiles with none of heat. This is an easy way to fix them. It only takes 5 minutes and makes a great appetizer.

1 CSA basket whole shishito peppers, tails included

2 teaspoons oil

1 teaspoon sea salt

Heat 2 teaspoons oil in a skillet over medium high to high heat. Add shishitos and toss gently to coat in oil. Sauté for a couple minutes until they start to blister and pop. Toss again and sauté for an additional couple minutes until they are slightly charred. Sprinkle sea salt. Remove from heat and serve as is.

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