Salted Cucumbers

August 3, 2015

Salted Cucumbers

Philippe, Tucson CSA

With an apple peeler, peel succesive lenghtwise strips of the cucumber skin, leaving skin in between the peeled section, i.e. alternating white and green.

Slice the cucumbers. Place them in a dish and sprinkle some salt on them. Let them rest in the refrigerator for an hour or so.

Drain the liquid from the cucumbers. Sprinkle with some vinegar. Serve with some onion pickles.

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