Meat-Stuffed Squash

August 3, 2015

Meat-Stuffed Squash

Philippe, Tucson CSA

1 pound ground pork
2 cup bread crumbs
1 egg
2 large or 4 medium summer squash
Salt and pepper
Herbs (optional)

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Mix the ground pork with bread crumbs, egg, salt and pepper. You can add some herbs to the filling if you wish (thyme, dill, parsley, oregano, etc)

Scoop out seed cavities of the squash. Fill with the meat filling.

Bake in a 400 degree oven for 40 minutes.

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