Tahini Garlic Sauce

April 29, 2015

Tahini Garlic Sauce

Sara Jones, Tucson CSA

This sauce is excellent served with roasted veggies, especially the cauliflower and broccoli from this week’s share or any carrots or beets that are lingering in your veggie drawer.

1/4 cup tahini
1 tablespoon lemon juice
Minced green garlic, to taste
Water or olive oil

Mix the tahini with the lemon juice and garlic. Add a bit of water or olive oil, if needed, to thin sauce to a pourable consistency. Season to taste with salt. Store any leftovers in the refrigerator.

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