Chicken Salad with Beet and Celery

April 13, 2015

Chicken Salad with Beet and Celery

Sara Jones, Tucson CSA

If you don’t eat meat, sautéed tempeh and cashews make a great substitute for the chicken, or use chopped hard boiled eggs.

2 cups cooked chicken, chopped into bite size pieces

2 medium or 1 large beet, cooked and diced into bite size pieces

Large handful celery leaves and stems, finely chopped

3 green onions or a bunch of I’Itoi onions, finely chopped

1/4 cup mayonnaise

1 tablespoon apple cider or red wine vinegar

2 teaspoons Dijon mustard

Salt and pepper to taste

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