Coconut Cilantro Potato Soup

January 26, 2015

Coconut Cilantro Potato Soup

Philippe, Tucson CSA

1 tablespoon olive oil
4 large potatoes, cubed (you can use sweet potatoes instead)
2 garlic cloves, minced or pressed
1 onion, chopped
4 cups vegetable broth
1 can unsweetened light coconut milk (14-16oz)
1 bunch cilantro, chopped
1 teaspoon dried oregano
1/2 teaspoon chile flakes
Salt and pepper to taste

In a medium-size pot, heat oil to medium heat. Add potatoes, onions, garlic and spices. Stir until warm.  Add broth and simmer for 20 minutes until potatoes are soft. Add coconut milk and bring back to simmer. Remove from heat. Add chopped cilantro.  Blend with immersion blender or in blender or food processor.

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