Shishito Poppers

September 8, 2014

Shishito Poppers

Sara Jones, Tucson CSA

1 share shishito peppers, cleaned
1/2 cup leftover cooked rice or smashed potatoes
1/4 grated or crumbled cheese
Salt and pepper to taste

Preheat oven to 400 degrees. Mix rice or potatoes together with cheese and season with salt and pepper. Slit peppers lengthwise and spread open gently. Fill peppers with stuffing and place on a baking sheet. Bake for about 10 minutes, until heated through, then switch to broiler and cook until filling is browning on top, about 4 minutes.

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