Mashed Potatoes with Parsley and Parsley Root

May 19, 2014

Mashed Potatoes with Parsley and Parsley Root

Sara Jones, Tucson CSA

1 basket red creamer potatoes, washed and cut in half
1 bunch parsley roots, scrubbed and roughly chopped
2 small sweet onions, peeled and chopped
2 cloves garlic
Salt and pepper
1/4 stick of butter
2 tablespoons milk or cream
1/4 teaspoon celery seeds (optional)
Freshly chopped parsley

Boil or steam potatoes, parsley root and onion and garlic until tender. Drain and place in large bowl with celery seeds, salt, pepper, butter and milk. Use a potato masher to mash by hand, or use beaters on medium setting. Beat until mostly smooth. Stir in parsley and season with additional salt and pepper, if needed.

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