March 2, 2014
Cauliflower Melt Salad
Philippe Waterinckx, Tucson CSA
1 cauliflower (or 2 broccoli)
1 lettuce head
1 tablespoon olive oil
1 cup grated cheddar cheese
2 tablespoons Italian or French dressing
Salt and pepper
Finely chop head of lettuce. Place into salad bowl and add salad dressing
Break up cauliflower in small pieces.
Heat oil to medium heat in skillet. Add cauliflower. Cover and braise for 10 minutes or until tender, stirring occasionally.
When cauliflower is done, add salt, pepper and grated cheese. Melt for a few minutes while stirring to cover all pieces.
Add to salad bowl. Toss. Serve immediately.
Optional: serve with a piece of grilled fish on top.