Braised Mustard Greens

November 11, 2013

Braised Mustard Greens

Philippe, Tucson CSA

Bring to boil 1/3 cup of broth or water in a stainless steel skillet. Add chopped mustard greens, cover, and braise for 5 minutes, tossing once or twice. Remove from heat. Add salad dressing of your choice.

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