Roasted Sweet Potato and Bell Pepper Soup

October 14, 2013

Roasted Sweet Potato and Bell Pepper Soup

Philippe, Tucson CSA

3 sweet potatoes
2-3 bell peppers
1 medium onion
2 tablespoons olive oil
2 teaspoons cumin
2 cups vegetable broth
Salt and pepper

Pre-heat oven to 400°.

Dice sweet potatoes. Place in oven dish with bell peppers, onions,  cumin and olive oil.  Mix well to coat.

Roast in the oven for about 45 minutes or until all the ingredients are tender.

Place vegetables in blender or food processor, add broth and blend until smooth.  Add salt and pepper to taste.

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