November 25, 2011
Mashed Potatoes with Dill and Chiles
Philippe, Tucson CSA
Mashed potatoes with a tantalizing Southwestern touch. The dill adds a freshness that nicely complements the spice of the chiles.
6 potatoes, or 3 potatoes and 3 sweet potatoes (no need to peel)
1 onion
4 cloves garlic
2-4 roasted chiles, peeled and seeded
1 bunch dill
salt and pepper
1/2 stick of butter
Boil or steam potatoes, sweet potatoes, onion and garlic until tender.
Place in food processor with chiles, salt, pepper and butter. Blend until smooth