Mashed Potatoes with Dill and Chiles

November 25, 2011

Mashed Potatoes with Dill and Chiles

Philippe, Tucson CSA

Mashed potatoes with a tantalizing Southwestern touch.  The dill adds a freshness that nicely complements the spice of the chiles.

6 potatoes, or 3 potatoes and 3 sweet potatoes (no need to peel)
1 onion
4 cloves garlic
2-4 roasted chiles, peeled and seeded
1 bunch dill
salt and pepper
1/2 stick of butter

Boil or steam potatoes, sweet potatoes, onion and garlic until tender.
Place in food processor with chiles, salt, pepper and butter. Blend until smooth

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