Cold Cucumber Soup 2

August 14, 2011

Cold Cucumber Soup 2

Hannah Yeakley, Tucson CSA

1 cucumber – If you use an Armenian cucumber you can use the peel. (If the seeds are big, I scoop them out before putting in the blender.)
1 cup chicken broth
1 clove garlic
1/3 cup onion

Blend in blender

Add:
1 cup greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon salt
A little cracked pepper

Blend again. Chill in the fridge before serving. Top with mint or slivered almonds or green onions on top. And enjoy on a hot Tucson day.

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