August 14, 2011
Cold Cucumber Soup 2
Hannah Yeakley, Tucson CSA
1 cucumber – If you use an Armenian cucumber you can use the peel. (If the seeds are big, I scoop them out before putting in the blender.)
1 cup chicken broth
1 clove garlic
1/3 cup onion
Blend in blender
Add:
1 cup greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon salt
A little cracked pepper
Blend again. Chill in the fridge before serving. Top with mint or slivered almonds or green onions on top. And enjoy on a hot Tucson day.