Carrot Miso Dressing

May 4, 2011

Carrot Miso Dressing

Sara Jones, Tucson CSA

This is great for salads, sprinkled with some sesame seeds as a
garnish. The dressing could also be used as a pasta sauce,
tossed over soba or udon noodles.

2-3 medium to large carrots
1-2 green onions
1 inch peeled ginger, chopped
2 tablespoons miso
2 tablespoons sesame oil
2 tablespoons vegetable oil
¼ cup rice wine vinegar

Clean carrots and remove tops and bottoms, chop into pieces.
Put all ingredients in a food processor or blender and pulse a
bit to break down carrots. Puree dressing for a couple of
minutes until dressing is mostly smooth and carrot bits are
very small.

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