Zucchini Brownies

August 13, 2010

Zucchini Brownies

Rachel and Kelly, The Organic Kitchen

These brownies were featured in last week’s cooking demo.
Melt extra chocolate chips to spread on top for extra decadent
brownies.

1 3/4 cup whole wheat pastry flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups coconut palm sugar (Sweet Tree brand)–available
at the co-op or whole foods
1/2 cup yogurt (we like Strauss)
1/2 cup melted butter
2 teaspoons vanilla
2 cups zucchini, shredded fine
1/2 cup chocolate chips

Mix first 4 ingredients. Separately mix wet ingredients.
Combine the two and add the zucchini and chocolate chips.
Mix well. Pour into a well-greased 9×13 inch pan. Bake at
350 for 25 minutes. It is ready when a toothpick comes out
clean.

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