August 2, 2010
Tomatillo Salsa
www.theorganickitchentucson.com
8 tomatillos (husks removed)
1 clove garlic
between 1/2 and 1 cup parsley and cilantro (to taste)
salt, to taste
Boil the tomatillos in water for 15 minutes. Puree the tomatillos, garlic, herbs, and salt.