Summer Corn Salad

June 28, 2010

Summer Corn Salad

Rachel Gioannini, Tucson CSA

yellow tomatoes, cut into quarters
a handful or two of cherry tomatoes, cut into quarters
basil, sliced thin
summer squash- chopped into small, bite-sized pieces
corn, uncooked, cut off the cob
a cup or so of cooked wheat berries
1/2 a purple onion, diced
2 nectarines or peaches, cut into small pieces

Combine all this stuff together in a bowl. Dress with a very simple dressing of 1/4 cup olive oil, 1/4 cup vinegar (I used blood orange vinegar), salt and pepper.
A really light and yummy cold salad, great with chicken. Could also add a cheese of some sort. Enjoy!

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