Grapefruit Avocado Salad

May 10, 2010

Grapefruit Avocado Salad

Sara Jones, Tucson CSA

If you still have fennel stuck in the back of your fridge, slice it
thinly and add it to this recipe. You will need to segment your
grapefruit for this recipe. To do that, take a sharp knife and
peel away skin and pith. Then remove each fleshy segment
from the membrane holding it by cutting down in a v-shape
toward the center of the grapefruit.

1 grapefruit, segmented, any juice reserved
1 ripe (but not soft) avocado, diced
1/2 small sweet onion, thinly sliced
1 teaspoon honey or agave nectar
1 tablespoon olive oil
Salt and pepper to taste

Toss grapefruit, avocado and onion together in a medium
bowl. In a small bowl whisk together reserved grapefruit
juice, honey, oil and salt and pepper. Drizzle over salad and
serve immediately.

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