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Turkish Hamburgers (Kofte)

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup breadcrumbs, or cooked rice, or cooked bulgur
  • 1 onion, grated or minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon cumin
  • 1-2 garlic cloves, minced
  • Salt and pepper

Directions

Thoroughly mix all the ingredients with your hands. Divide in 6 to 8 portions and shape into patties. Grill or fry in the pan with some oil. Serve with French fries

Submitted by Philippe, Tucson CSA