Endive Sorrel Salad

April 1, 2010

Endive Sorrel Salad

Jaya Green, Tucson CSA

I just made up this very simple salad using the sorrel and endive from yesterday’s share. It was great!

young sorrel leaves, chopped
endive, torn into pieces
grated carrot
dried cranberries
balsamic vinaigrette

All proportions are to taste. I used maybe about 3/4 sorrel and 1/4 endive. Raisins could probably substitute fine for the dried cranberries, if you want. A sprinkling of pine nuts or broken pecans would probably make a nice addition, too.

This is one of the things I love about CSA – making up recipes and eating things I’d otherwise probably never eat. It just wouldn’t occur to me to create a sorrel endive salad if I were shopping at my local grocery store!

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