Balsamic Beets & Turnips

March 15, 2010

Balsamic Beets & Turnips

Beth Schorr, Tucson CSA
Preheat oven to 400.
Peel and cut beets and turnips into similar sized chunks.
Toss with olive oil and balsamic vinegar.
Roast for 40 minutes.

Leave a Reply



+