January 25, 2010
Earthy Wheat Berry Soup
Philippe, Tucson CSA
Wheat berries, cooked
Beans, soaked overnight
Root vegetables, cut in chunks (turnips, rutabagas, carrots, etc).
Onions, chopped
Herbs and spices of your choice (thyme, bay leaf, chile flakes, coriander, etc)
Salt and pepper to taste
(optional) Soup bones
Place ingredients in stockpot. Cover with water. Bring to a boil and simmer for an hour.