Easy Spaghetti Squash

September 8, 2009

Easy Spaghetti Squash

Maggie Newman, Tucson CSA

Microwave spaghetti squash until it is soft and can be easily removed from shell.
Using forks, toss with a tablespoon or 2 of olive oil until strands are mostly unclumped.
While squash is still warm, add goat cheese, salt and pepper to taste, and toss until cheese gets creamy and blends into squash.
I used about half a log of the herb cheese for a 6 inch long squash, but I am guessing it would be good with any of the CSA cheese flavors.

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