Spaghetti Squash Ideas

July 6, 2009

Spaghetti Squash Ideas

Leigh Abernathy

For a spaghetti squash lasagna (something of a non sequitur
since lasagna refers to the pasta and that’s what the squash
replaces), layer the cooked squash strands with sauce and
cheese, just as you would regular lasagna, and bake for thirty
minutes at 350F.

You can also toss the cooked squash with half a cup of orange
juice, the same amount of chopped parsley and a little salt or
pepper for a warm salad or side dish. Any leftovers can be eaten
cold the next day or reheated in the microwave.

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