June 16, 2009
Beet, Nopalito and Citrus Salad
Philippe, Tucson CSA
1 large or 2 small beets
1 nopalito pad (despined)
2 grapefruit or oranges, peeled and diced.juice of 1 grapefruit of orange
1 small onion, chopped
1/4 cup cilantro or parsley, chopped
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 dash vinegar
Salt and pepper to taste
Steam or boil the beets until tender (approx. 30 mins.). Peel and dice.
Steam or boil the nopalito pad for 10-15 minutes. Dice.
Mix with other ingredients. Cool and serve as side dish or with tortilla chips.