Beet, Nopalito and Citrus Salad

June 16, 2009

Beet, Nopalito and Citrus Salad

Philippe, Tucson CSA

1 large or 2 small beets
1 nopalito pad (despined)
2 grapefruit or oranges, peeled and diced.juice of 1 grapefruit of orange
1 small onion, chopped
1/4 cup cilantro or parsley, chopped
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 dash vinegar
Salt and pepper to taste

Steam or boil the beets until tender (approx. 30 mins.).  Peel and dice.
Steam or boil the nopalito pad for 10-15 minutes.  Dice.
Mix with other ingredients.  Cool and serve as side dish or with tortilla chips.

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