Easiest Greens in Tortillas

February 23, 2009

Easiest Greens in Tortillas

Sara Jones, Tucson CSA

This recipe is great with ‘stemmy’ greens, like bok choi and
tatsoi. An Asian chile paste tastes best, but you can use salsa to
spice the greens, too.

2 large handful greens (with stems), cleaned and roughly
chopped
1-2 cloves garlic, minced
2 teaspoons oil
Chile paste (Sriracha is excellent), to taste
Mild, fresh cheese, if desired
4 corn tortillas, warmed

In a large skillet, over high heat, cook greens and garlic in oil,
until wilted. Sprinkle with water, if necessary, to prevent
sticking. Drizzle greens with chile sauce and toss to coat. Top
corn tortillas with greens and sprinkle with cheese if using.

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