Turnips and Jerusalem Artichokes with Bread Crumbs

January 5, 2009

Turnips and Jerusalem Artichokes with Bread Crumbs

Sara Jones, Tucson CSA

Nutty bread crumbs are excellent atop these sweet, earthy root
vegetables. The artichokes will probably cook faster than the
turnips, so add them about halfway through cooking.

2 or 3 turnips, cut into bite size pieces
1 large or several small Jerusalem artichokes, cut into bite size
pieces
1 large handful garlicky bread crumbs
Finely chopped parsley, to garnish

Steam veggies until tender, but not mushy. Put on a plate and
garnish with bread crumbs and parsley. Serve hot.

Leave a Reply



+