Vegetable Hash

December 22, 2008

Vegetable Hash

Inez Whipple, Tucson CSA

2 medium potatoes, scrubbed and cut into 1/2” cubes
1-2 tablespoon olive oil
1 medium onion, chopped
4 veggie breakfast “sausage” links (optional)
1/2 teaspoon smoked paprika
1/8 teaspoon or less cayenne pepper
1/4 teaspoon ground sage
1 large bunch winter greens, washed and chopped
1 small tomato or a small handful of cherry tomatoes, chopped
salt and black pepper to taste

Heat the oil over medium heat in a non-stick frying pan, add the potatoes and cover. Cook the potatoes until they are about halfway cooked through, then add the onions and links, if using, and continue cooking. When the onions are translucent, add the spices and cook for another minute or two. Cover and cook until the potatoes are pretty much cooked through and then add the greens, the tomatoes, and about a tablespoon of water. Cover and cook until the greens are cooked. Salt and pepper to taste. Stir the mixture until everything is thoroughly combined and serve. Serves 2-4 persons.

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