December 22, 2008
Pinto Beans & Bok Choi Greens
Laurel Lacher, Tucson CSA
This is a good way to eat bok choi-style greens.
1 or 2 bunches washed and chopped bok choi-style greens
Cooked pinto beans
Sauté greens in a little peanut oil and sesame oil and season to
taste with soy sauce. Serve in a bowl over warm pinto beans and
top with a little grated cheese.