December 22, 2008
Hon Tsai Tai with Soy Sauce & Oyster Sauce
Adapted from consciouschoice.com
Hon tsai tai is am Asian variety of rapini Some also call it flowering bok choi. You can adapt bok choi or rapini recipes to be used with hon tsai tai instead.
1 bunch hon tsai tai
1 tablespoon water
1 tablespoon oil
1/4 teaspoon salt
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/2 tablespoon unsalted butter
Cut hon tsai tai crosswise into half-inch segments. In a skillet,
heat oil over moderately high heat and stir-fry the hon tsai tai
with salt for two minutes.
In a bowl stir together water and soy and oyster sauces. Add soy
mixture and butter and stir-fry until crisp-tender, one to two