Grilled Green Tomatoes

November 6, 2008

Grilled Green Tomatoes

Sara Jones, Tucson CSA

Grill these tomatoes together with onions for a tasty burger
topping. Or try them on a sandwich, together with the grilled
pumpkin (with some goat cheese maybe!) for a vegetarian
option.

2 large green tomatoes, sliced 1/2” thick
2 cloves garlic, minced
Pinch of oregano, finely ground
Drizzle of balsamic vinegar and olive oil
Salt and pepper to taste

Lay sliced tomatoes in a tray and drizzle with oil and vinegar.
Sprinkle salt and pepper, oregano and garlic over slices. Let
marinate 30 minutes. Place slices over a hot grill, cooking on
each side until slightly charred. Remove and use as a hot
garnish for a sandwich. Or cool, chop and use as a relish.

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