Fresh Chile Lunch Pockets

September 22, 2008

Fresh Chile Lunch Pockets

Inspired by Marit Alanen, Tucson CSA Member

The mild fresh chiles in this week’s share make excellent
packages for a variety of fillings. Simply cut off the stem end
and scrape away the white ribbing inside the pepper. Stuff with
something simple like cheddar cheese or leftover rice. Eat cold,
as a refreshing, less heavy version of the typical chile relleno.
This makes a quick and easy snack or light lunch.

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