Roasted Chile Vinegar

August 25, 2008

Roasted Chile Vinegar

Wendy McCrady, Tucson CSA

Simmer 2-3 very hot roasted chiles (skinned and seeded) in 1
cup white vinegar plus 1 teaspoon salt for 5 minutes. Steep,
refrigerated, in jar for several days. Strain and use hot vinegar

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