Individual Peach Crisps

June 24, 2008

Individual Peach Crisps

Sara Jones, Tucson CSA

Use this recipe if you don’t have enough fruit to make a whole
cobbler or crisp. You can use nectarines or plums in this recipe,
too. Serve with vanilla yogurt or a scoop of ice cream.

1 basket stone fruit, washed, pit removed and cut into quarters
1 slice lemon
1 tablespoon sugar or brown sugar (optional)
½ teaspoon cinnamon
1 handful granola
1 thin slice butter

Melt one slice of butter and sugar in a small saucepan over
medium heat. Add cut fruit, a squeeze of lemon juice and the
cinnamon. Cook for about 3 minutes, until fruit is cooked
through and meltingly tender. Place in one or two bowls and top
with granola and yogurt or ice cream. Serve hot.

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