Skip to Content

Have a good photo of one of these recipes? Contact us to submit it!

Spicy Green Beans

Ingredients

  • 1 bag green beans
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes (or to taste)
  • 2 teaspoons vegetable oil
  • Soy sauce to taste
  • Garnish with sliced green onions

Directions

Clean beans and remove stem end. Heat oil in skillet over medium high heat. Add garlic, ginger and chili flakes and stir quickly for about 30 seconds. Add green beans and toss to coat. Drizzle with a little soy sauce and water, then cover and cook over medium heat for about 5 minutes. Add more soy sauce if needed and serve.

Submitted by Sara Jones, Tucson CSA