Sesame Ginger Greens

May 13, 2008

Sesame Ginger Greens

1 share CSA greens such as mizuna, arugula, or tatsoi
2 inches fresh grated ginger
A few cloves minced garlic
A couple of dashes of sesame oil
A drizzle of soy sauce
A sprinkle of red chile flakes
2 tablespoons rice wine vinegar

You can use any greens for this recipe but mizuna, arugula,
tatsoi and spinach are especially nice. If they are available,
snow peas and carrots make great additions as well.

Grate about 2 inches of fresh ginger. Mix together with a few cloves
of minced garlic, a couple dashes of toasted sesame oil, a
drizzle of soy sauce, a sprinkle of red chile flakes, and about 2
tablespoons rice wine vinegar. Toss together with greens and
serve immediately, garnished with sesame seeds and green
onions.

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