Miso Soup

May 21, 2008

Miso Soup

Sara Jones, Tucson CSA

Soba noodles taste best here, but you can use any long
spaghetti type noodle you have on hand.

1/2 block of firm tofu
1 large handful chopped greens
2 cups mixed chopped veggies (peas, carrots, turnips…)
Soba noodles
1 inch ginger, grated
2 cloves garlic, minced
Red chili flakes, to taste
2 tablespoons miso paste
Soy sauce to taste

Sauté grated ginger, minced garlic, and red chili flakes very
briefly in a soup pot. Add a quart or so of water, bring to a boil
and add chopped greens, noodles, cubed firm tofu and
mushrooms if desired. When noodles are ready remove pot
from heat and add about 2 tablespoons of miso and a dash of
soy sauce. This is an incredibly easy and nutritious soup.

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