Greek Lemon Potatoes

Ingredients

• 8 Red La Soda potatoes
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon olive oil
• 1 ½ tablespoons oregano
• 3 cloves garlic, minced
• 2/3 cup crumbled feta cheese
• 1 cup hot water

Directions

Slice potatoes into ¼” thick pieces and combine in a mixing bowl with the lemon juice, lemon zest, olive oil, oregano, and garlic. Place all in a buttered 13x9x2 baking pan. Pour 1 cup hot water over all and bake uncovered at 450° for 30 minutes. Sprinkle the feta cheese on top and bake for an additional 15 minutes.

Submitted by Paula Borchardt, Tucson CSA