Winter Chopped Salad

February 11, 2008

Winter Chopped Salad

Lorraine Glazar, Tucson CSA

1 cup diced radishes
1 cup diced carrots
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh mint (optional)
Lemon juice
Olive Oil
Salt and Pepper

Cut the vegetables into an even ¼ inch dice. Combine
with the finely chopped herbs and dress lightly with lemon
juice and olive oil, adding salt and pepper to taste.

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