Hot Buttered Radishes

December 18, 2007

Hot Buttered Radishes

Sara Jones, Tucson CSA

Radishes aren’t just for salads. Here they are cooked with their greens to make a beautiful side dish.

1 bunch radishes with greens, cleaned and sliced in half lengthwise
1 pat butter
Salt and freshly ground pepper to taste

Heat butter in a skillet over high heat to melt. Add radishes and stir to coat. Cook about 1 minute until heated through.

Sprinkle with salt and pepper.

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