Hot Buttered Radishes

Radishes aren’t just for salads. Here they are cooked with their greens to make a beautiful side dish.

Ingredients

• 1 bunch radishes with greens, cleaned and sliced in half lengthwise
• 1 pat butter
• Salt and freshly ground pepper to taste

Directions

Heat butter in a skillet over high heat to melt. Add radishes and stir to coat. Cook about 1 minute until heated through. Sprinkle with salt and pepper and enjoy!

Submitted by Sara Jones, Tucson CSA