October 15, 2007
Tzatziki (Greek Yogurt Dip)
Philippe, Tucson CSA
There’s no need to peel the cucumbers for this recipe.
1 cup plain yogurt
1 cup cucumbers, seeded and grated (or finely cut)
2 cloves garlic, pressed1 tablespoon olive oil
Optional – 1 cup verdolagss (chopped)
Salt and pepper to taste
Mix all ingredients together and refrigerate. Serve cool. Use as a dip
with pita bread or as a side dish with grilled food.