October 22, 2007
Pumpkin Strudel
Sara Jones, Tucson CSA
3 cups pumpkin puree
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 cup ground pecans
¼ cup brown sugar
1 package puff pastry
Mix together first 5 ingredients.
Fill puff pastry according to directions on package.
I try to find frozen, individual square pastry dough,
which, once filled, folds into a nice triangle.
Bake according to directions on package. Best
served warm, with plain or vanilla yogurt or ice cream.