September 15, 2007
Wheat Berries Tapenade
www.foodnetwork.com
3 cloves garlic, minced
1 cup pitted and finely chopped Kalamata olives
1 teaspoon salt
1/2 teaspoon Dijon mustard
1 cup fully cooked wheat berries
In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.
To cook wheat berries:
2 cups wheat berries
4 cups water
2 tablespoons salt
Place all ingredients into a pressure cooker and cook on high heat until hissing begins and pressure rises. Lower heat to maintain hissing and cook for 45 minutes.