July 9, 2007
Zucchini Noodles
Sara Jones, Tucson CSA
You can use any summer squash for this recipe. Serve as a side dish, tossed with goat cheese and herbs. Or make a large portion and use in place of regular noodles in your favorite pasta dish.
1 large summer squash
1 tablespoon olive oil
Salt and pepper to taste
Peel zucchini into thin ‘noodles’. Heat a skillet with olive oil and sauté the squash for a few minutes, until tender. Season with salt and pepper.