Zucchini Noodles

July 9, 2007

Zucchini Noodles

Sara Jones, Tucson CSA

You can use any summer squash for this recipe. Serve as a side dish, tossed with goat cheese and herbs. Or make a large portion and use in place of regular noodles in your favorite pasta dish.

1 large summer squash
1 tablespoon olive oil
Salt and pepper to taste

Peel zucchini into thin ‘noodles’. Heat a skillet with olive oil and sauté the squash for a few minutes, until tender. Season with salt and pepper.

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