Quick Honeydew Sorbet

July 30, 2007

Quick Honeydew Sorbet

Sara Jones, Tucson CSA

Cut up and freeze your melon and you can have this easy sorbet any time you like.

4 cups frozen Honeydew
1-2 cups Apple Juice
1 handful fresh Mint (optional)
Sugar, as desired

Using the pulse button, mix melon and 1 cup juice in food processor or blender. Add more liquid as needed to make a soft sorbet. Add sugar, if needed and serve immediately.

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