Cucumber and Dill Salad

July 22, 2007

Cucumber and Dill Salad

Sara Jones, Tucson CSA

I cut cucumbers into half moons because that is the easiest way to chop them and makes perfect bite size slices.

Use whatever vinegar you like best for this recipe.

1 or 2 cucumbers, chopped
1 small onion, sliced finely
1 or 2 tomatoes, chopped
2 teaspoon dry dill
1 tablespoon vinegar
Drizzle of olive oil, if desired
Salt and pepper to taste

Mix all ingredients together and let sit at least 30 minutes before serving.

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