Cucumbers and Melon Pico de Gallo Style

July 22, 2007

Cucumbers and Melon Pico de Gallo Style

Sara Jones, Tucson CSA

This is a tasty Mexican treat that traditionally uses lots of tropical fruit. I usually just use melons. Cut everything into long strips, roughly the same size, for the best presentation.

1 cucumber, seeds and skin removed
1/2 medium size melon
Juice of 2 limes
Cayenne pepper to taste
Salt

Dress the cucumber and fruit with lime juice, cayenne and salt. Serve immediately.

Leave a Reply



+